This beautifully illustrated guide introduces readers to two dozen common wild plants and ways to identify, grow, harvest, and use them. Herbalists Rosalee de la Forêt and Emily Han combine plant knowledge with practical guidance for those interested in foraging or cultivating useful herbs at home.

The book includes 75 recipes and herbal preparations alongside detailed illustrations and photography designed to support careful plant identification. It’s a practical resource for readers interested in herbalism, foraging, and building a closer connection with the plants growing around them.